All dinners include French onion soup garnished with croutons and Sonoma jack cheese
• Crisp romaine salad with your choice of homemade creamy bleu cheese, ranch, thousand island, Italian oil and vinaigrette, or our house specialty -- a combination of dry, grated bleu cheese and Italian oil and vinaigrette
• Choice of Idaho baked potato with sour cream and chives, or Cowboy potatoes, a house specialty consisting of baked, diced potatoes, sliced onions, fried in corn oil and butter
• Basque sourdough rolls and butter
• Puffed pastry shell with Haagen-Dazs raspberry sorbet